Couscous, Chicken & Jicama with Southwestern Style Vinaigrette, Southwestern Style Vinaigrette
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
salad: israeli couscous (white wheat flour, rosemary extract, grilled chile lime chicken (chicken breast with rib meat, water, soy sauce [water, wheat, salt, brown sugar, salt, natural flavor, lime juice concentrate, sodium lactate, sugar, chile pepper, canola oil, roasted corn, jicama, water, salt, liquid calcium chloride, ferrous gluconate, red bell pepper, monterey jack cheese with jalapeno peppers (pasteurized milk, salt, potato starch, corn starch, powdered cellulose, red onion, green onion, cilantro. dressing: water, white wine vinegar, olive oil, orange juice concentrate, lime juice, sugar, garlic, ground cumin, kosher salt, paprika, salt, garlic, silicon dioxide, xanthan gum, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •