Vegetable Egg Cocktail Size Rolls, Vegetable Egg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
dough bleached wheat flour, water, corn starch, salt, ascorbic acid citric acid, potassium sorbate preservative, fd c yellow 5 6, cabbage, carrots, onions, broccoli, soy sauce water, soybeans, wheat, salt, sodium benzoate less than 1 10 of preservative, soybean oil, oil soybean oil, fully hydrogenated soybean oil, tbhq, dimethylpolysiloxane, sugar, modified food starch, salt, garlic, sesame seed oil, garlic powder, onion powder, ginger, spices, egg
Ingredient Analysis
High Processing Impact Ingredients
- •Tbhq
May act as a preservative
Low Processing Impact Ingredients
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