Portland Club Sandwich
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, wheat bran, yeast, 2% or less of: sugar, rye flour, honey, molasses, vital wheat gluten, vegetable oil canola &/or soy, salt, distilled vinegar yeast nutrient, dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, calcium propionate, calcium sulfate, nonfat dry milk, soy flour, ham(cured with water, salt, dextrose potassium lactate, turkey (turkey breast, white turkey, water, modified food starch, 2% or less of: salt, dextrose, sodiums citrate & phosphate, sugar, carrageenan, natural flavoring, sodium diacetate, lettuce, tomato, swiss cheese (part skim milk, cheese culture, salt, mayonnaise(soy oil, corn syrup, water, whole egg, distilled vinegar, 2% or less of: salt, lemon juice concentrate, bacon(cured with water, salt, sugar, natural smoke flavor, sodiums (phosphate, erythorbate, nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •