Vanilla Cupcakes with Chocolate Frosting, Vanilla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cupcake (sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, contains 2% or less of the following: wheat protein isolate, salt, natural flavor, beta carotene, guar gum, xanthan gum, soy lecithin, enzymes) water, canola oil, frosting ( powdered sugar, palm oil, cocoa powder, water, canola oil, chocolate extract (water, cane alcohol, salt, vanilla flavor (tapioca dextrose, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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