Truffled Hot Sauce, Truffled
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
chili blend (water, olive oil, organic apple cider vinegar, black truffle, citric acid, natural white truffle flavor, salt garlic, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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