Spinach Artichoke Parmesan Dairy Dip, Spinach Artichoke Parmesan
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
spinach, mayonnaise (non-gmo expeller pressed canola oil, salted egg yolk [egg yolk, salt, lemon juice from concentrate [water, lemon juice concentrate, white wine vinegar, water, mustard flour, water, sour cream, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and guar gum, water, salt, parmesan cheese (pasteurized part-skim milk, salt, monterey jack cheese (cultured pasteurized milk, salt, roasted garlic puree, distilled vinegar, sea salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers [xanthan
Food additive
- •And Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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