Spaghetti & Meatballs
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cooked spaghetti pasta water, spaghetti pasta [semolina, durum wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid, canola oil and extra virgin olive oil, sauce [tomato (tomato, tomato juice, citric acid, calcium chloride, water, onion, tomato, sugar, olive oil, basil, salt, garlic, corn starch, black pepper, onion powder, dried basil, dried oregano, xanthan gum, dried thyme, dried red chili pepper, textured vegetable protein added, caramel color added (beef, pork, water, bread crumbs [wheat flour, salt, and yeast, salt, ricotta cheese whey, part skim milk, cream, vinegar, xanthan gum, locust bean gum, guar gum, textured vegetable protein [soy protein concentrate, caramel color, salt, dried garlic, spices. parsley. brown sugar, caramel color, disodium inosinate and disodium guanmate, bha, bht, citric acid, parmesan cheese parmesan cheese [pasteurized milk, cheese culture, salt, powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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