Gummi Worms with Chamoy, Chamoy
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
maltose syrup, sugar, water, gelatin, sorbitol, dextrose, apple juice concentrated, citric acid, malic acid, artificial flavors, pectin, carnauba wax, sodium citrate, artificial colors fd c blue no 1, fd c red no 40, fd c yellow no 6 chamoy flavor ground paprika, ground cayenne, citric acid, granulated sugar, water, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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