Chocolate Peanut Butter Cake, Chocolate Peanut Butter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, cream cheese pasteurized cultured milk and cream, salt, xanthan gum, and or guar gums, icing sugar sugar, corn starch, cake flour bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid, enriched flour bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid, reduced fat milk, vitamin a palmitate, vitamin d3, palm oil, eggs whole eggs, citric acid, water, cocoa powder, natural peanut butter peanuts, salt, canola oil, caramel sauce sugar, cream cream, and less than of carrageenan, mono diglycerides, cellulose gum, polysorbate 80, water, half half milk, cream contains less than of carrageenan, sodium citrate, disodium phosphate, salt, less than of baking powder, sodium bicarbonate, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Healthier Alternatives
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1 points lower processing level
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