Krab Louie Salad, Krab
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
romaine & spring mix blend (romaine lettuce, spring mix (baby lettuces (red romaine, green romaine, red oak leaf, green oak leaf, red loaf, lollo rosa, tango, red chard, green chard, mizuna, arugula, mache, frisse, radicchio, greens may vary by season, dressing (canola oil, ketchup [tomato concentrate, distilled vinegar, sugar, salt, dried onion, natural flavor, water, sugar, vinegar, salt, mustard seed, xanthan gum, celery seed, dried bell pepper, natural flavor, turmeric, dried onion, egg yolk, sugar, salt, tomato paste, onion, distilled vinegar, xanthan gum, maltodextrin, mustard flour, cultured dextrose, dried green onion, guar cum, imitation crab flakes (fish protein . water, sugar, soybean oil, wheat starch, contains 2% of less of: potato starch, salt, sorbitol, artificial crab flavor, modified food starch, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin, hard cooked egg, lemon, red cabbage, green onion
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Artificial Crab Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •