Ingredients
cultured nonfat milk, milk, nonfat milk, less than 2% of: salt, guar gum, xanthan gum, carob bean gum, natural flavor, potassium sorbate and carbon dioxide, color added, citric acid, lactic acid, phosphoric acid, vitamin a palmitate, enzyme
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Potassium Sorbate and Carbon Dioxide
May act as a preservative
Low Processing Impact Ingredients
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