Butter Cookies, Butter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
wheat flour, sugar, margarine vegetable oil palm, palm kernel, sesame oil, interesterified palm oil, water, emulsifier monoand diglycerides of fatty acids, polysorbate 60, soy lecithin, sodium benzoate preservative, bht antioxidant, citric acid, vitamin a, vitamin d, butter, milk solids, corn starch, leavening agent ammonium bicarbonate, sodium bicarbonate, artificial flavors, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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