Mac & Cheese Made with Cheddar, Monterey Jack Cheese and Real Butter, Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, half and half (milk, cream, enriched elbow macaroni (semolina, niacin, iron, thiamin mononitrate, riboflavin, and folic acid, process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, butter (cream, salt, low moisture part skim mozzarella cheese pasteurized part skim milk, salt, monterey jack cheese (pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, muenster cheese (pasteurized milk, cheese culture, salt, white cheddar cheese (pasteurized milk, cheese culture, salt, yellow cheddar cheese (pasteurized milk, cheese culture, salt, annatto, seasoned salt (salt, sugar, spices, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, paprika oleoresin, modified cornstarch, annatto extract
Ingredient Analysis
Low Processing Impact Ingredients
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