Plant-based Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Mozzarella, Asiago, Parmesan & Fresh Herbs, Plant-based Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
crust: organic enriched flour (unbleached wheat flour, malted barley, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, water, organic wheat bran, salt, yeast. toppings: mozzarella cheese (cultured pasteurized milk, salt, organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, salt, organic parsley, organic black pepper, pepperoni topping (water, soybean oil, isolated soy protein, carrageenan, gum blend [agar, konjac gum, salt, paprika, contains 2% or less of: dried vinegar, methylcellulose, yeast extract, garlic powder, citric acid, parsley, canola oil, olive oil, parmesan cheese (cultured milk, salt, sea salt, asiago cheese (cultured milk, salt, garlic, oregano, marjoram
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Blend [agar
Food additive
- •Konjac Gum
Food additive
Low Processing Impact Ingredients
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