Shrimp with Cocktail Sauce, Cocktail Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cooked white shrimp, water. high fructose corn syrup, tomatoes tomato paste, horseradish, distilled vinegar, dijon mustard, mustard seed, white wine, citric acid. tartaric acid) salt sugar, worcestershire sauce, molasses, modified corn starch, dehydrated onion, spices, lemon juice concentrate, dehydrated garlic
Ingredient Analysis
Low Processing Impact Ingredients
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