Chow Mein Noodles
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
noodles: wheat flour (enriched with: thiamine, riboflavin, niacin, iron and folic acid, water, turmeric, fd&c yellow n*5 . soy sauce: water, hydrolized vegetable protein soy, sugar, iodized salt, liquid caramel, monosodium glutamate, dextrose, sodium benzoate, Unknown, acetic acid, Unknown, potassium sorbate, citric acid . seasoning: iodized salt, wheat flour, monosodium glutamate, sugar, turmeric, celery, onion, garlic, spices, silicon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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