Ingredients
flatbread crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, 00"" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate, cheese sauce (cheese whey, water, palm oil, cheddar cheese [milk, salt, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, salt, yeast extract, vinegar, sodium citrate, citric acid, sodium stearoyl lactylate, phosphoric acid, sodium hexametaphosphate, annatto color, natural and artificial flavor, carotene color, paprika color, nonfat milk, salt, dextrose, xanthan gum, citric acid, annatto extract, low-moisture part-skim mozzarella and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, powdered cellulose, bacon (cured with water, salt, sugar, smoke flavoring, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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