Ingredients
niacin, reduced iron, thiamine mononitrate. riboflavin. folic acid. water, corn oil, vital wheat gluten. yeast. natural flavor. sugar, salt, non fat dry milk. ascorbic acid, low moisture part-skim mozzarella cheese (part skim milk. cheese culture, salt, enzymes). water, tomato paste. pepperoni made with pork chicken and beef pork, mechanically separated chicken. beef, salt, contains 2% or less of spices. dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht. citric acid to help protect flavor, 25 or less of vegetable oil, salt, spices, oried garlic
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •