Maple Brown Sugar Swirl Potato Bread, Maple Brown Sugar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, nonfat milk, cinnamon, yeast, sugar, wheat gluten, cane sugar syrup, sunflower oil, contains 2 percent or less of each of the following: brown sugar, natural maple flavoring, salt, butter, dough conditioners (sodium stearoyl lactylate, monocalcium phosphate, calcium propionate, guar gum, ascorbic acid, datem, calcium sulfate, turmeric color, annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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