Lasagna with Meat Sauce, Meat Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cooked pasta sheets (2% albumin durum flour[durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, semolina [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole egg, water, tomato puree, less than 2% of salt, citric acid, tomato puree ([water, tomato paste, salt, citric acid, mozzarella cheese ([pasteurized part skim milk, skim milk, salt, powdered cellulose, natamycin, beef, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, parmesan cheese (pasteurized milk, salt, cream, onion, salt, potato flour, carrot powder and turmeric, canola oil, garlic, sea salt, parsley, sugar, garlic powder, preservative (maltodextrin, cultured dextrose, sodium diacetate, nisin, egg white lysozyme, oregano, savory flavor (natural flavor, maltodextrin, black pepper, basil, modified cornstarch, white pepper, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative (maltodextrin
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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