Fajita Flour Tortillas, Fajita
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid) water, vegetables shortening, contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate sodium bicarbonate, corn starch, monocalcium phosphate, calcium propionate, sorbic acid, dough conditioner (fumaric acid, gum blend, lecithin, sodium metabisulphite
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Gum Blend
Food additive
Low Processing Impact Ingredients
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