Steak Sauce, Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato puree (water, tomato paste, distilled vinegar, corn syrup, raisin paste salt, less than 2% of: orange juice concentrate, tangerine juice concentrate, whole ground oranges orange oil, molasses, caramel color, onion, garlic, sugar, spices, tamarind, natural flavor, xanthan gum, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative