Hargis House, Barbecue Vienna Sausages
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
sausage: mechanically separated chicken, water, salt, corn syrup. contains 2% or less of: beef, pork, dextrose, sodium nitrite, garlic powder. barbecue sauce: water, tomato paste, sugar, vinegar. contains 2% or less of: hickory smoke flavor, modified corn starch, citric acid. worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, color added
Ingredient Analysis
Low Processing Impact Ingredients
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