Triple Cheese Stix a Rich and Creamy Three-cheese Blend Stuffed in a Crispy Crust Stick, Triple Cheese Stix
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
enriched flour ( wheat flour, malted barley flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, imitation cheddar cheese ( water, modified food starch, casein, soybean oil, whey, contains 2% or less of salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sodium citrate, natural flavor, annatto, reduced fat cheddar cheese ( pasteurized part skim milk, skim milk, modified food starch, salt, potassium chloride, annatto vitamin palmitate, pasteurized process cheddar cheese, cheddar cheese [pasteurized milk. cheese culture, salt, water, milk fat, sodium hexametaphosphate, enzyme modified cheese [enzyme modified fat, cheese {pasteurized milk, cream, saltt, cream, salt, xanthan gum] sodium phosphate, salt, annatto, soybean oil, swiss cheese (pasteurized part-skim milk, cheese culture, salt, 2% or less of sugar, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, salt, vitamin a palmitate, maltodextrin, modified cornstarch, salt, fractionated palm oil, whey, buttermilk powder, creamer(coconut oil, sodium caseinate, dipotassium phosphate, soy lecithin, dough conditioner blend (calcium sulfate, salt, l- cysteine hydrochloride, garlic powder, tricalcium phosphate, yeast, methylcellulose, worcestershire sauce (vinegar, molasses, water, tamarind, natural flavor sugar, salt, caramel color, onion, garlic, bleached enriched wheat flour (wheat flour, amylase ascorbic acid, nacin, iron, thiamine mononitrate riboflavin, folic acid, xanthan gum, cheddar cheese (cultured milk, salt enzymes) nonfat dry milk, coconut oil, natural flavor, whey protein concentrate, 2% or less of ascorbic acid, citric acid, buttermilk, annatto color, parmesan cheese (cultured part skim cow's milk, salt, lactic acid, seasoning (cornstarch, extractives of turmeric and annatto, natural flavor) onion powder, garlic powder, autolyzed yeast extract, silicon dioxide, lactic acid blend (lactic acid, calcium lactate, disodium phosphate, citric acid, sodium caseinate, dipotassium phosphate, anhydrous milk fat blue cheese milk, salt, calcium lactate, succinic acid, soy flour, sodium hydroxide, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum] Sodium Phosphate
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •