Enchilada Chicken Breast Dip, Enchilada Chicken Breast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked chicken breast (chicken, water, salt, sodium phosphate, sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate, calcium chloride, citric acid, salt, enchilada sauce (water, salt, cottonseed oil, cider vinegar, fumaric acid, garlic powder, olive oil, neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum, onion, seasoning mix (salt, modified food starch, sugar, chili pepper, spices, dehydrated onion, dehydrated garlic, red bell pepper powder, yeast extract, guar gum, potassium sorbate, turmeric, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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