Cinnamon Swirl Buns, Cinnamon Swirl
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cinnamon swirl donut (enriched unbleached wheat flour wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononit rate, enzyme, riboflavin, folic acid, palm oil, water, whey, dextrose, soybean oil, yeast, cont ains less than 2% of the following: cinnamon, salt, defatted soy flour, leavening (sodium acid pyrophosphate, baking soda, skim milk, sodium stearoyl lactylate, natural and artificial flavor, calcium propionate, cellulos e gum, guar gum, xanthan gum, colored with beta carotene, ascorbic acid, glazen shine (sugar, water, maltodext rin. contains 2% or less of each of the following: agar, cellulose gum, potassium sorbate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
- •Cellulos E Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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