Potato Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, mayonnaise (soybean oil, water, mustard, corn syrup, vinegar, fructose, salt, spices, and calcium disodium edta, sweet pickle emulsion, sugar, distilled vinegar, red bell pepper, celery seed, turmeric, xanthan gum, onion, celery, sugar, salt, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder, water, salt, and citric acid, sodium benzoate and potassium sorbate, onion salt, celery salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •