Macaroni Salad, Macaroni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
ditalini pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, mayonnaise (soybean oil, water, mustard, corn syrup, vinegar, fructose, salt, spices, and edta calcium disodium, celery, water, sugar, sweet pickle emulsion, sugar, distilled vinegar, red bell pepper, celery seed, mustard seed, turmeric, xanthan gum, onion, water, salt, and citric acid, salt, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder, sodium benzoate and potassium sorbate, onion salt, celery salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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