Korean Barbecue & Wing Sauce, Korean Barbecue & Wing
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, vinegar, soy sauce (water, wheat, salt, sodium benzoate, water, gochujang hot pepper paste (water, sugar, red chili peppers powder, fermented soybean paste [water, rice, salt, alcohol, pear puree concentrate, salt, salted sake [sake {water, rice, koji}. salt, onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch, brown sugar, salt, garlic, sugar, rice vinegar, water, modified corn starch, acetic acid, sesame oil, contains less than 2% of spice, salt, modified corn starch, paprika, red bell pepper, garlic, xanthan gum, propylene glycol alginate, green onion, potassium sorbate, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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