Pasta Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
ptomato puree (water, tomato paste, citric acid) seasoning blend (salt, sugar, dried celery, spices, dried onion, dried garlic, parsley, maltodextrin, hydrolyzed soy protein, soybean oil, natural flavor, carmel color) soybean oil, salt, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative