Belgian Chocolate Mousse a Traditional Belgian Dessert of Chocolate Whipped with Cream & Cookie Crumbles, Belgian Chocolate Mousse
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cream mixture (cream, skim milk, sugar, water, corn starch, dark chocolate preparation (glucose syrup, dark chocolate [sugar, cocoa butter, natural vanilla flavor, water, palm fat, sweetened condensed milk [milk, sugar, natural flavor, sea salt, beef gelatin, xanthan gum, cocoa cookie crumbles (wheat flour, sugar, fat reduced cocoa powder, invert sugar syrup, sodium carbonates; salt, sugar, fat reduced cocoa powder, soy lecithin, natural vanilla flavor, water, sugar, dark chocolate decoration (sugar, fat reduced cocoa powder, butter oil, soy lecithin, natural vanilla flavor, natural vanilla flavor, beef gelatin, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •