Ingredients
cultured non fat milk, water, hydrolyzed collagen, tangerine puree, less than tapioca starch, natural flavors, lemon juice, pectin, beta carotene, stevia leaf extract, calcium citrate, vegetable juice concentrate, sea salt, vitamin e, contains cultures l bulgaricus, s thermophilus, l rhamnosus, l cremoris
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level