Blue Cheese Yogurt Dressing, Blue Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, cultured nonfat yogurt (water, nonfat dry milk, modified food starch, whey protein concentrate, gelatin, lactic acid bacteria cultures) blue cheese (cultured pasteurized milk, salt, penicillium roqueforti, high oleic sunflower oil, distilled vinegar, pineapple juice concentrate, buttermilk powder, contains 2% or less of each: natural flavor, xanthan gum, onion powder, garlic powder, lactic acid, torula yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •