tzatziki: yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, lactobacillus paracasei, propionibacterium freudenreichii, shermanii). cucumber, garlic, sea salt, white vinegar, dill, natamycin . pretzels: enriched wheat flour (contains iron as ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, salt, sunflower or canola or rice oil, corn syrup, malt syrup, and yeast