Ingredients
gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach, tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt, mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid, konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color, tomato basil sauce (water, olive oil, basil, black pepper, garlic, oregano, salt, meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fiber, vegan natural flavor, yeast extract, lactic acid, garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color, meatless bac'n bits (pea protein, tapioca syrup, coconut oil, salt, paprika oleoresin color, caramel color, inactive yeast, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Konjac Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Konjac Gum
Food additive
Low Processing Impact Ingredients
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