Ingredients
gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach, tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt, mozzarella and feta style cheeze blend (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, salt, chickpea protein, tricalcium phosphate, lactic acid, potato protein, konjac gum, xanthan gum, fruit and/or vegetable juice color, yeast extract, vegan enzyme, inactive yeast, tomato basil sauce (water, olive oil, basil, black pepper, garlic, oregano, salt, garlic, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Konjac Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •