Wheat Bread, Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propionate . datem, monoglycerides calcium sulfle soy leotain, citric acid, grain vinegar, potassium iodate monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate . Datem
May act as a preservative
Low Processing Impact Ingredients
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