Buffalo Style Macaroni & Cheese, Buffalo Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
mac and cheese (cooked cavatappi pasta [water, cavatappi pasta {durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, whole milk [milk, vitamin d3, sharp cheddar cheese [pasteurized milk, cheese culture, salt, annatto, potato starch, powdered cellulose, natamycin, hot sauce [vinegar, salt, vinegar, water, xanthan gum, benzoate of soda, pasteurized heavy cream, water, blue cheese [cultured pasteurized milk, salt, penicillium roqueforti, powdered cellulose, natamycin, unsalted butter [cream, natural flavor, corn starch, cultured dextrose, parmesan cheese [pasteurized part skim milk, cheese culture, salt, powdered cellulose, dijon mustard [water, vinegar, salt, sea salt, sharp cheddar cheese (pasteurized milk, cheese culture, salt, annatto, potato starch, powdered cellulose, natamycin, toasted panko breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Benzoate of Soda
May act as a preservative
Low Processing Impact Ingredients
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