Country White Half Loaf Bread, Country White
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched flour [unbleached wheat flour, malted barley flour reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, water, sugar yeast wheat gluten, soybean oil, salt, dextrose, calcium propionate, natural flavor, vinegar, sodium stearoyl lactylate, potassium chloride, calcium sulfate, wheat starch, citric acid, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •