Oat Grain Bread, Oat Grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
whole barley flour mix (whole barley flour, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, wheat gluten, salt, inulin, contains 2% or less of the following: natural flavor, cultured wheat starch, sunflower lecithin, calcium sulfate, citric acid, stevia extract, ascorbic acid, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yeast, salad oil (soybean oil, high oleic soybean oil, dimethylpolysiloxane, enzyme (wheat flour, high oleic sunflower oil
Ingredient Analysis
Low Processing Impact Ingredients
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