Pudding with Coconut Gel and Mango Puree, Mango
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, sugar, mango puree, nata de coco coconut water, bacteria culture acetobacter xylinum, jelly powder carrageenan powder, milk powder, maltodextrine, skim milk, dry whole milk, citric acid, artificial mango flavor propylene glycol, cis 3 hexan 1 ol, ethyl butyrate, vanilin, acetic acids, sodium benzoate, food coloring agent fd c no 5, fd c yellow no 6
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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