Uncured Pepperoni Pizza, Pizza Crusts, Pizza Sauce, Uncured Pepperoni
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
pizza crusts (bleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, soybean oil, glycerin, cultured wheat starch, contains less than 2% of baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, cellulose gum, fumaric acid, salt, sugar, vital wheat gluten, yeast, pizza sauce (tomato puree [water, tomato paste, sugar, salt, food starch-modified, citric acid, garlic powder, spices, onion powder, sodium benzoate and potassium sorbate, xanthan gum, natural flavor, uncured pepperoni no nitrates or nitrites added, except for those naturally occurring in celery juice powder (pork, beef, salt, contains 2% or less of water, seasoning [cane sugar, celery juice powder, seasoning [extractives of paprika, lactic acid starter culture, shredded low-moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, powdered cellulose, natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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