Ginger Wasabi Sauce, Ginger Wasabi
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
soybean oil, sugar, water, corn syrup, ginger, white vinegar, red raspberry vinegar water, white vinegar, raspberry preserves raspberry puree, sugar, lemon juice concentrate, pectin, citric acid, sodium citrate, apricots, mustard flour, egg yolks, modified corn starch, horseradish, salt, ginger puree, natural flavor, wasabi mustard, potassium sorbate, xanthan gum, sodium benzoate, sodium bisulfate, calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
Chili Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Harris Teeter, H.t. Traders, Wasabiyaki Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sweet Chili Sauce for Spring Rolls
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Mama Tina's, Panca Pepper Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Grace, Soya Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level