Hawaiian Premium Bagels, Hawaiian
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched unbleached wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme). water, sugar, glaze topping (water, vegetable oil, dextrose, corn starch, contains 2% or less of each of the following: soybean oil, guar gum, sucralose, vital wheat gluten, yeast, salt, xanthan gum, calcium sulfate, calcium propionate, caramel color, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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