Sausage, Egg and Cheese Croissant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
choissant [enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folio acid, enzyme, water, margarine (interesterified soybean oil, water, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamina palmitate added, sugar, yeast, contains 2% or less: whole milk powder, salt, dough conditioner [wheat flour, datem, l-cysteine, enzyme, ascorbic acid, azodicarbonamide, sausage [pork, water, contains 2% or less of: salt, spices, dextrose, caramel color, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin . contains less than 2% of the following: modified corn starch, salt, citric acid, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, milkfat, water, sodium citrate, salt, sorbic acid as a preservative, oleoresin paprika, annatto, with starch added for slice separation
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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