Mediterranean-style Rigatoni with Pesto Alfredo Sauce, Mediterranean-style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
rigatoni (cooked pasta [semolina, durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, pesto alfredo sauce (half and half [milk, cream, contains less than 1% of: sodium citrate, disodium phosphate, cream cheese [pasteurized milk and cream, salt, parmesan cheese [pasteurized milk, salt, nonfat dry milk, cane sugar fiber, natamycin as a mold inhibitor, salt, basil, contains 2% or less of soybean oil, sea salt, cultured dextrose, food starch-modified, skinless chicken breast with rib meat, water, potato starch, vinegar, salt, dextrose, water, salt, citric acid and/or ascorbic acid, water, salt, red wine vinegar, extra virgin olive oil, sulfur dioxide to protect color, spinach, olive oil
Ingredient Analysis
Low Processing Impact Ingredients
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