Tuscan-style Vegetable Lasagna Tender Hand-placed Noodles Are Layered with Spinach, Kale, Artichoke and a Blend of Cheeses, Tuscan-style Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked pasta (water, semolina, spinach, skim milk, low-moisture part-skim mozzarella cheese with flavors (low-moisture part-skim mozzarella cheese [cultured milk, salt, parmesan cheese (cultured milk, salt, kale, water, soybean oil, citric acid and ascorbic acid, low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum, 2% or less of butter (cream, salt, extra virgin olive oil, fontina cheese (cultured milk, salt, sour cream (cultured cream, nonfat milk, swiss cheese (cultured part-skim milk, salt, canola oil, modified cornstarch, salt, parmesan cheese paste (granular and parmesan cheese [cultured milk, salt, water, salt, lactic acid, citric acid, garlic, sugar, seasoning (yeast extract, tapioca maltodextrin, natural flavoring, maltodextrin, palm oil, sunflower oil, dry cream blend (cream, whey protein concentrate, whey, lemon peel, spices, xanthan gum, guar gum, lemon oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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