Hot Pepper Paste, Hot Pepper
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
rocoto hot pepper, salt, citric acid and sodium benzoate as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid and Sodium Benzoate as Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •