Multi-grain English Muffins, Multi-grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole grain wheat flour, yeast, wheat gluten, contains less than 2% of: whole grain oat flour, cracked wheat, yellow cornmeal, whole grain rye flour, millet, flaxseed, ferrous sulfate, barley malt extract, salt, ground dill seed, ground coriander, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, sugar, calcium sulfate, acacia gum, ascorbic acid, calcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Acacia Gum
Food additive
Low Processing Impact Ingredients
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