Traditional Shortbread, Traditional
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, butter, salt, cane sugar, pure vanilla extract, salt, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •